Why to store Homemade Pickles in Glass Jars??

Storing homemade pickles in glass jars is preferable because glass is non-reactive For example, if we pack pickles in metal containers, a chemical reaction between metal and acid would cause the formation of different kinds of salts and hydrogen that will make the pickle content toxic and would release a terrible odor.   Since glass bottles are made of synthetic and natural material, it makes them unreactive to most of the acids and protects the pickle in glass jars from chemical contamination., ensuring no harmful chemicals leach into the acidic contents, thus preserving the safety and purity of the food. Glass is impermeable, maintaining the pickles' flavor and texture, and it doesn't absorb odors or stains, keeping the jars clean and clear. Additionally, glass jars are durable, easily stabilizable, and environmentally friendly, as they can be reused and recycled infinitely without degrading in quality. This combination of health, preservation, and sustainability benefit...